Distinct brewing solutions extract coffee’s flavors in exclusive strategies. Every strategy results in its very own flavor profile. Pour-over brewing lets drinking water move by coffee grounds by gravity. This produces clean, dazzling flavors that carry out subtle notes. The strategy is effective finest when earning one or two cups. French press steeps grounds directly in water for 4-five minutes right before filtering.
举个例子：这盒black diamond咖啡豆，上面标示了烘焙日期，保存温度等关键参数，是比较正规的标识方式了。
且相較於阿拉比卡與羅布斯塔，賴比瑞亞的產量難以滿足全球市場，因而失去經濟效益。
美中不足的是，这款豆的性价比一般，有碎豆，并且铁罐储存不是很方便（再碰到快递磕碰和日期不够好的话，体验感又会下降）。
我个人最喜欢两款，一款是洛可可，这是一款酸度低，很浓郁的拼配豆，使用哥伦比亚、危地马拉和苏门答腊的豆子拼配而成，入口有浓浓的坚果奶香味，醇厚度和甜度较高，可入。
第二口可以感受到口腔内部有水果的香气，但更明显的是舌尖处的回甘，还是挺不错的。
Rooted while in the neighborhoods that formed us, our new Natural L.A. Series celebrates the Daring spirit and wealthy range of Los Angeles by handcrafted, 100% natural and organic coffee blends.
The Coffee Bean & Tea Leaf® manufacturer’s substantial standards make our coffee uniquely and uniformly delightful no matter which spot you visit, anyplace on this planet. Our Grasp Roaster has used point out of your artwork coffee roasting techniques and professional instincts to protect the beloved ritual of coffee ingesting.
巴西是全球最大咖啡生量國，主要種植阿拉比卡，咖啡豆的風味通常較為溫和、均衡，酸度低，大部分是帶有巧克力、堅果與焦糖香氣的咖啡豆。
，最早由哥斯大黎加引入並發展，其原理是去除果皮和果肉後，咖啡豆在陽光下曝曬保留果膠。
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You don’t need Highly developed barista techniques to produce fantastic coffee in your house. The appropriate information about brewing methods, water temperature, and grind dimensions will lift your everyday coffee ritual.
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可以看到豆子颗粒很饱满，目前没发现有碎豆和瑕疵豆。中度烘焙的闻起来是正常咖啡豆的味道，抿第一口觉得风味比较均衡，有很浓郁的咖啡香气。